Run by world-renowned Chef Ana Ros, Hisa Franko has put Slovenia on the global culinary map. The restaurant uses locally-sourced ingredients to create innovative dishes. It’s famous for its cheese dumplings and trout dishes. Prepare yourself for a dining experience that’s not just a meal, but a story about Slovenia’s culinary history and heritage.

Chef Janez Bratovž runs one of Ljubljana‘s finest restaurants, JB Restaurant. Known for its modern interpretation of Slovenian classics, the restaurant is famous for its Foie Gras and homemade pasta. The beautiful presentation of each dish makes your dining experience a feast for the eyes as well as the palate.

Gostilna Pri Lojzetu is a family-run establishment in a charming old manor house. Known for their creative menu using seasonal local produce, they’re particularly famous for dishes like the “Dormouse in the Style of Vipava Valley”. The restaurant pairs these delightful meals with excellent wines from the Vipava Valley.

Nestled in Slovenia’s second-largest city, Maribor, Restaurant Mak offers an innovative culinary experience. It’s best known for its Tuna Tartare and signature Chocolate Dessert. Their creative use of local and international ingredients is a true delight.

Situated in the scenic town of Radovljica, Vila Podvin boasts dishes inspired by the local environment and Slovenian tradition. Chef Uroš Štefelin is famous for his “Slovenian dumpling” and the delectable “Vila Podvin beef tongue”. The garden-to-table approach ensures fresh and flavorful meals.

Located in Ljubljana Castle, Strelec Restaurant offers stunning views of the city along with an exquisite menu. The restaurant’s signature dish, the “Karst Prosciutto”, showcases traditional Slovenian flavors.

Gostilna na Gradu is another culinary gem situated in Ljubljana Castle. Known for its innovative take on Slovenian cuisine, the restaurant offers a range of dishes, with the “Buckwheat spoonbread with cracklings” being a standout.

In the eastern region of Slovenia, Gostilna Rajh excels in traditional Prekmurje cuisine. Its acclaimed dish, “Bograc”, a hearty stew, perfectly represents the region’s rich culinary tradition.

Located in the heart of Bled, Restavracija 1906 offers a modern twist to Slovenian cuisine. Its signature “Trout with creamy barley” is an homage to the lake town’s tradition.